Paneer Tikka Recipe | How To Make Paneer Tikka At Home | Fast Food | پنیر تکہ | The Cooking Lab<br /><br />What is Paneer Tikka?<br />Paneer tikka is a popular North Indian appetizer of paneer (Indian cheese) chunks marinated in spices and then grilled or cooked in pan.<br /><br />Paneer Tikka Recipe:<br />Yogurt / Dahi 1/2 Cup<br />Red Chilli / Lal Mirch Powder 1 tsp<br />Turmeric / Haldi Powder 1/2 tsp<br />Carom Seed / Ajwain 1/4 tsp<br />Coriander / Dhanya Powder 1/2 tsp<br />Cumin / Zeera Powder 1 tsp<br />Hot Spice / Garam Masala 1/2 tsp<br />Pink Salt / Namak 1 tsp or To Taste <br />Ginger Garlic / Adrak Lehsan Paste 1 tbsp<br />Lemon Juice 1 tbsp<br />Dried Fenugreek / Kasoori Methi 1 tsp<br />Oil 1 tbsp<br />Mix Well<br />Gram Flour / Besan ( Roasted ) 1 tbsp<br />Mix Well <br />Capsicum / Shimla Mirch ( Cut Into Cubes ) 1 Big<br />Tomato / Timater ( Cut Into Cubes ) 1 Big<br />Onion / Pyaaz ( Cut Into Cubes ) 1 Big<br />Paneer ( Cut Into Cubes ) 300 gm<br />Mix Them Well<br />Leave It For 30 Minutes<br />Put Them In Skewers<br />Make 8 to 10 Sticks<br />Oil 3 to 4 tbsp<br />Put Paneer Tikka Into Hot Oil<br />Cook Each Side On Medium Flame Until Golden <br />Paneer Tikka Ready To Serve<br /><br />#paneer #paneerrecipe #paneertikka #paneerrecipes #paneertikkarecipe #paneertikkaathome #paneertikkamasala #paneertikkawithoutoven #paneertikkamasalarecipe
